Happy President’s Day Friends!!
The fun of the weekend spills over into today for Phil and I since he has off from work and I have a few more weeks until I start teaching regularly Monday mornings! We’re starting the morning with protein shakes and a jog, followed by some rooftop yoga, and some spring cleaning! With the weather improving day by day we’re taking this time to do a little head to toe cleaning of our mini home.
The indulgence from this weekend definitely takes the cake! Phil and I shared an amazing brunch at Top of the Mark around the corner Sunday, we ate an amazing dinner Saturday night (prepared by yours truly), and indulged in lots of bubbles! It was GLORIOUS…but after I finished teaching my yoga class last night I felt like a big tub of lard, hahaha! I am fairly confident I put back on 2 of the 5+ pounds but I’m not worried: I am taking probiotics for the next couple of days, drinking apple cider vinegar & lemon tea, and being more conscious of my dairy intake (cheese is my weakness 
)! 
We’re in week 7 which means we’re almost half way through and it hasn’t really felt like a struggle to be honest…maybe at the half way mark we need to kick it up a notch!
Week 7
“Two steps forward, one step back, still gets you ahead…don’t stop trying!”
Exercise
- 45-55 min. of jogging in the sunshine 3x/wk
- 55-90 min. yoga (7x=me / 2x=Phil)
- 35-45 min. weights (2x=me / 3x=Phil)
Dietary Routine
Breakfast
- Zucchini muffin w/orange juice
- Sprouted wheat toast w/peanut butter and greens powder water
- Protein Shake
Lunch
- Teriyaki Chicken or Tofu w/mixed vegetables and brown rice
- Tuna Salad w/pita and mixed green salad
- Whole Wheat pasta w/tofu bolognese and carrots
Dinner
- Mushroom Lentil Burger w/sweet potato chips
- Fish Po-Boys w/spicy coleslaw
- Super salad w/pumpkin seeds, nuts, cranberries, feta cheese, veggies, & quinoa
Snacks
- Apple w/peanut butter
- Fresh salsa w/multi-grain tortilla chips
- Homemade chia bars
’til next time, keep smiling! 😉
Livingleen 