Hey Friends! I can’t remember the last time I posted – WHOOPS! But I have a tasty recipe that I can’t wait to share! It doesn’t matter what time of year it is, I love crab cakes – they are amazing!
I whipped these suckers up as a little something special before Phil took off for Vegas. ‘Oh, your husband has business over the weekend’?? NOO! He and a few buddies are going to Vegas just for the hell of it & since I am SUCH a good wife, I decided to send him off with a homemade dinner that happens to be the first thing Phil ever made for me. My recipe is obviously better than his and I’m sharing it below.
Crab Cake 
- 1 lb lump crab
- 1 egg
- 1/3 cup panko
- 1/4 cup green onion
- 1/4 cup parsley
- 1 teaspoon Worschestershire
- 1 teaspoon hot sauce
- 1 lemon zested
- 1/4 cup light mayo
- 1 teaspoon old bay
- salt & pepper
Remoulade
- 1/4 cup mayo
- 1 teaspoon dijon mustard
- 1/2 lemon juiced / zested
- 1 teaspoon pickle juice
- 1 teaspoon minced capers
- 1 minced garlic
- 1 teaspoon creole seasoning
- salt & pepper
Sear the cakes for a few minutes on each side & top with some remoulade to enjoy!
’til next time, keep smiling! š
Livingleen 