…These yummy short ribs are about to get a sear and head right into the tub.
Happy New Years Eve Day my friends! I am so excited for this year’s celebration! Especially living in a city, the pressure to go out to dinner, a bar, or party is strong but we both decided with the hustle and bustle of the holidays, and a brunch in New Jersey with his family on tap for tomorrow, we would much prefer a quiet night in.
Apparently we are not the only ones with this awesome idea because my brother and his girlfriend will be joining us for dinner (hence those amazing short ribs above – clearly not for me)! In honor of both the occasion and our guests, I decided to whip up something special, and with a little inspirational help from my chef/close friend Frank I came up with something I’m SO jazzed about (keep in mind EVERYTHING is homemade): caesar salad, lobster mac & cheese, braised short rib w/creamy polenta, roasted brussel sprouts & balsamic cranberries, and chocolate pot de creme w/whipped cream. I started a lot of my prep last night (made the chocolate pot de creme & the mussel stock for the lobster mac, as well as chopped the veg, made the rub & rubbed the meat) to make today a little bit easier but I do really need to get started!
I can’t wait to share all the yummy details of this dish in my very first Foodie Friday of Fifteen, as well as all the details of my adventures as they unfold throughout the year. In 2015 I am making a promise, but really only to myself, to be the best version of myself, judgement free, everyday, no matter what!!
‘Til next time, keep smiling! 😉