Foodie Friday!

Happy Friday!!!

I hope everyone’s day blissfully breezes by until it’s officially the weekend! To make the day a little better I brought along these coconut, chocolate chip, hazelnut cookies I made last night!!! Image

Now before you get all ‘Wow, kicking off our indulgent weekend a little early aren’t we, Colleen, its not even 10am!?!’ these little lovelies are chock full of healthy substitutes that not only make them guilt free but good for you too! Talk about a sweet start to the weekend!

Coconut Chocolate Chip Cookies: Bake @ 400 for 12min.

  • 1/2 c coconut oil (liquid) ~ 2 eggs (beaten)~ 1 tsp vanilla extract ~ 1/2 c brown sugar ~ 1 c applesauce
  • 1/2 c whole wheat flour ~ 1/2 c almond meal ~ 1/4 c flax (ground) ~ 1 tsp baking powder ~ 1 tsp baking soda ~ 1 tsp salt
  • 1/4-1/2 c coconut flakes ~ 1/4-1/2 c dark chocolate chips ~ 1/4-1/2 c hazelnuts (chopped)

I wanted to play around with making these as cookies first, so I can get closer to making my own version of the chocolate coconut protein bar Luna Bar makes. Those things are insanely delicious, and my go to protein bar if I am ever too lazy to bake my own; which of course, never happens because I am perfect, hahaha!

Anyway, combine line one, combine line two and then mix all your dry ingredient into your wet ingredients. Add the items in line three at desired amounts (vary depending on personal taste), spoon onto baking sheet and go to town! Be sure to allow the cookies to cool on a rack before packaging in an air tight container.

These cookies are fantastic and great to eat morning, noon and night…literally, I recommend consumption three times daily for optimal happiness!!

Kick your weekend off with something sweet….enjoy!