Here’s to the weekend! It’s times like this, when the weather gets chilly, that comfort food recipes are essential! This tasty slow cooker special is gluten, dairy and soy free, has a slightly spicy kick and is the perfect comforting dish!
Slow Cooker Chioppino:
28oz crushed chunky tomatoes
28oz tomato purée
12oz white wine
8oz stock (seafood or vegetarian)
3 jalepenos chopped
2 green bell peppers chopped
1 sweet onion sliced
1 bunch chopped parsley
2-3 tsp. Italian seasonings
2 tsp. paprika
1 tsp. cayenne
1lb. Cod cubed
1lb. Shrimp shelled and deveined
1lb. Clams
Add all the top ingredients into a slow cooker and set to low for about 8hrs. Turn to high and add seafood – continue to cook for 1 hr. Serve with sourdough bread (or in my case Udi’s bread) and some fresh parsley!
Enjoy with a nice glass of wine and in the company of loved ones!
Happy Friday!
Livingleen 