What a beautiful week. I can not believe this week is ending in such a rainy weekend but it gives Phil and I a perfect excuse to get things done around the house. The rain better clear up by Sunday though because I am teaching at an outdoor neighborhood festival. Sunday Streets SF kicks off this weekend on Valencia St. and I am teaching a class to represent Moxie & bring yoga to the neighborhood. Come out to 1252 Valencia (where we’re set up) at 11:30 if you’re in San Francisco. 
As promised previously, Phil and I kicked things up a notch this week and I even added some juice to really hydrate and boost my energy. In honor of making things even healthier, this week’s Foodie Friday is an oldie but goodie…almond joy chia pudding. I absolutely love this stuff, so does Phil (he actually requested it), and the best part, it takes next to nothing to make.
Almond Joy Chia Pudding
- 1 cup Almond Milk
- 1/2 cup Chia Seeds
- 1/3 cup Cacao Powder
- 4 tbsp honey
- 1/3 cup Unsweetened Shredded Coconut
- Pinch Salt
Mix milk, honey, and cacao powder. Add chia, coconut, and a pinch of salt. Allow to set in the fridge overnight or for 6hrs. You can enjoy this all by itself of you can add it to fresh bananas, nuts, whatever you like..for a healthy snack or dessert!
’til next time, keep smiling! 🙂
Livingleen 