Foodie Friday

Hey Friends! I can’t remember the last time I posted – WHOOPS! But I have a tasty recipe that I can’t wait to share! It doesn’t matter what time of year it is, I love crab cakes – they are amazing!

I whipped these suckers up as a little something special before Phil took off for Vegas. ‘Oh, your husband has business over the weekend’?? NOO! He and a few buddies are going to Vegas just for the hell of it & since I am SUCH a good wife, I decided to send him off with a homemade dinner that happens to be the first thing Phil ever made for me. My recipe is obviously better than his and I’m sharing it below.

 

Crab Cake IMG_2721

  • 1 lb lump crab
  • 1 egg
  • 1/3 cup panko
  • 1/4 cup green onion
  • 1/4 cup parsley
  • 1 teaspoon Worschestershire
  • 1 teaspoon hot sauce
  • 1 lemon zested
  • 1/4 cup light mayo
  • 1 teaspoon old bay
  • salt & pepper

Remoulade

  • 1/4 cup mayo
  • 1 teaspoon dijon mustard
  • 1/2 lemon juiced / zested
  • 1 teaspoon pickle juice
  • 1 teaspoon minced capers
  • 1 minced garlic
  • 1 teaspoon creole seasoning
  • salt & pepper

Sear the cakes for a few minutes on each side & top with some remoulade to enjoy!

 

’til next time, keep smiling! 😉