Happy Easter Monday!
What a beautiful weekend! We had such a lovely time enjoying the sunshine, taking things slow, and celebrating the culmination of Easter Week. Friday night was quiet and low key (in observance of Good Friday). We had some fish po’ boys for dinner and hit the hay early. Our weekend kicked off with a trip to guitar center to buy Phil his long overdo electronic drum set. We spent the afternoon enjoying delicious wine at our winery’s spring release event, and afterwards some shopping & pizza night! Yesterday was mass, an eggs benedict & mimosa brunch by yours truly, and rooftop yoga/ an evening of grilling & enjoying the sunset. We’re almost finished the month of March and even though Phil and I have been making healthier choices we still don’t feel like we’re kicking it up enough. So with three weeks left in our 2016 challenge we’re thinking we might extend things a few extra weeks and try something a little different. Starting next week, so with two weeks left in our original challenge, we’re going to start simplifying our diets & kicking up the healing treatments – epsom salt baths, heat/ice, evening and morning stretching, and myofascial release. We’ll be doing this through the month of May but will still report our results 16 weeks in. Keep working along with us or put your own spin on what we’re doing!! Let me know how it all works out…I would love to hear from anyone whose taking steps week by week to make healthier choices! We’re heading into OUR month with energy and enthusiasm….who else wants to make April their best month yet!
“Say NO to can’t”
- Phil: 55min cardio/weight lifting 3x/wk, 55min yoga 2x/wk
- Colleen: 55min cycling 3x/wk, 55min yoga 6x/wk
- Both: 20min morning/evening stretching & 30min myofasical release 7x/wk
- Breakfast – Green Juice, Protein Shake, or Oatmeal
- Lunch – Grilled Chicken or Shrimp w/mixed greens & quinoa, or Tofu Stir Fry
- Dinner – Veggie Sloppy Joe’s, Tofu Nuggets w/carrot sticks, Grilled Veggie Sandwich
’til next time, keep smiling! 🙂