Welcome to the weekend!
I think I’m so excited for this weekend that I totally forgot to post today…whoops!! Not that we are going to be doing anything particularly exciting but I get to tackle the mountain again and I’m feeling like a need to redeem myself!
But since this is Foodie Friday you probably want to here about food, haha, so let’s get on with it, shall we? Today’s post is actually an easy sauce or marinade that we’ll be using tonight in our shrimp tacos, Chimmicurri sauce.
I have no idea why it’s taken me so long to try my hand at this herbaceous delight but I can guarantee it will be a household staple for the April’s moving forward.
Chimmicurri Sauce
- 1 bunch parsley
- 1 bunch cilantro
- 2 limes (juiced)
- 2 jalapeños (sort of seeded)
- 3 cloves garlic
- 1 shallot
- 1/4 red wine vinegar
- 1/2 cup olive oil
- salt & pepper
Combine all ingredients in a blender, pulse until well combined & store in an air tight container in your refrigerator. You can use it on just about anything for a burst of bright fresh flavor!
’til next time, keep smiling! 🙂
Livingleen 