Foodie Friday

Welcome to the Weekend!

I am so excited for the 1st Foodie Friday of the month. This and every 1st Friday of the month will be a special Plated edition. Phil and I have used Plated a few times in the past with a lot of success, so this year, I thought it would be cool to highlight some of the interesting recipes they come up with and share them with all of you!plated 1-1Some of you might be thinking, “what happened to this week’s diet regime?!?!?” and I want you to rest assured the only deviation is dinner and each of these recipes definitely healthy. There will also be more details of the weekly diet specifics revealed from week to week…now, back to the deliciousness we’re consuming for dinner this weekend. plated 1-2

On the menu: 

  • Pan Seared Pollock w/blood orange, grapefruit, fennel, arugula and olives
  • Whole Wheat Pizza with gruyere, mushrooms, arugula, and ricotta
  • Cauliflower and Chickpea tacos with lime crema and red cabbage

plated 1-3All of these delicious meals are between 425-625 health dense calories and I can’t wait to cook them all. Find these and the other recipes of the week here and send me your email in the comments below for a free promotional offer on your own Plated box!

 

’til next time, keep smiling! 🙂

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