Foodie Fun

Happy Hump Day Friends!

It seems like Tuesday is our new date night because Phil and I hit the town again last night. When we first arrived in San Francisco Phil and I stayed at The Stanford in Nob Hill directly across the street The Fairmount. I had wanted to stay there and Phil had no idea so of course when he found out he felt terrible…in an attempt to ‘make up for it’ we went to dinner at Laurel Court, the restaurant in the hotel, and it was lovely! photo 1-5

We found the menu both approachable and adventurous. They offered classics like roasted brussels sprouts, truffle fries & New York strip and unique plates like warm yam puree with spiced beignets – we were delighted by our options.photo 3-3 Phil and I shared the yam puree, poured table side over spiced beignets with shaved pecorino and maple creme fraiche which was divine, probably the best thing I’ve had since we arrived in San Francisco (with the exception of my cooking). I had the day boat scallops with fennel and rock shrimp while Phil enjoy his New York Strip for entrees & we shared some roasted brussel sprouts and truffle fries along side – SOO good!!! Since we switched gears mid-lent and chose to give up cursing instead of sweets (truth be told I can sound like a bit of a sailor and THIS is much harder), we got dessert!!!!! Lemon panna cotta with macerated raspberries was refreshing and delightful – perfect way to finish the night. I have a feeling we may be coming back when family comes to town! photo 2-4

’til next time, keep smiling 🙂

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