I nearly never post on the weekend BUT we enjoyed our dinner on Tuesday SO much I had to share our meal before it gets too far from my mind. Phil and I met for an early reservation at this maybe 50 seat Italian hot spot. We picked Cotogna because Phil’s company gave us a gift certificate – we are DEFINITELY going to write a thank you card! NOW, back to the food…We started with chili flake foccacia bites & house made burrata with lemony asparagus. Both were amazing on their own but I of course mixed them together! Since both of us have been missing our favorite pasta spot back home, Porcini, we opted for pasta entrees. Mine was tagliolini with dungeness crab, lime & espelette and Phil of course had the garganelli lamb ragu and they were both delicious. Now, I wouldn’t say they were exactly up to Porcini standards or that we weren’t going to continue to look for a good pasta place, but we’ll most certainly be going back sometime soon!
’til next time, keep smiling! 🙂