It’s the weekend!! I am so excited to enjoy a weekend away in New York. One of my favorite things about road trips are the snacks! This foodie Friday post is dedicated to an awesome comfort food snack, soft pretzels!
Honey Whole Wheat Soft Pretzels
1 packet yeast
1 1/2 cup warm water
1 pinch salt
3 1/2 c whole wheat flour (plus a little extra)
1 heavy tbsp honey
1 egg (beaten)
1 tbsp course salt
Preheat the oven to 425°. Add packet of yeast to warm water and briefly stir. Mix in the honey and salt, and allow to sit for a minute. One at a time, add the cups of whole wheat flour and mix in using a wooden spoon. Continue to add flour until the mixture is no longer sticky, then transfer to a floured surface. Knead the dough for a few minutes until you’re able to form into a ball. Cut the dough into four equal parts and begin to roll out pretzels. Dip each pretzel in the egg wash before placing on the baking sheet and sprinkling with coarse salt. Bake for 10 to 15 minutes, or until golden brown.
These are fabulous right out of the oven or at room temperature! Dip in some mustard, cut in half and use as a mini sandwich, or enjoy just as they are! These soft pretzels are not only healthier than your average, they’re incredibly versatile and make the perfect on the go snack!
Have a wonderfully delicious weekend!