Happy Friday folks!
Today’s foodie Friday post has a Thai twist. For Christmas I was given Rocco Disprito’s cookbook Eat This, Now! Each recipe in this book breaks down comfort foods and creative ways to make them healthier!
This delicious shrimp pad Thai recipe is under 300 calories, incredibly flavorful and oh so comforting after a long day!
The recipe is a bit long, so I’ll be adding it soon, but I was so surprised by how well it turned out, I has to share!
Who needs to order out and wonder what you’re eating?!? Roll up your sleeves, get in the kitchen and see what you can create!