Although a day late because I was under the weather yesterday, I wanted to share a quick recap of our mountain weekend! We went on a long walk as soon as we arrived and I kept thinking “I should take some photos! No, don’t be silly, you can take some tomorrow, just enjoy the walk!” and I totally should have listened to my initial instincts because it rained Sunday and the weather was foggy/overcast so I didn’t get the amazing images I had envisioned…sigh! But the walk was lovely and the weather Saturday was just warm enough to enjoy a fire under the slightly cloud covered stars!
I will have more food posts from our amazing meals but I wanted to share these tasty treats first! I have had a hankering for coconut lately so I decided to try my hand at coconut macaroons! These bite size bombs are addictive and indulgent, so beware! Coconut Macaroons: Bake @ 350 for 25 minutes
- 14oz coconut flakes
- 120z condensed milk
- 2 egg whites
- 1 tsp vanilla
- 4oz chocolate
I will admit I am not 100% pleased with them but that didn’t stop me from eating SeVeRaL throughout the weekend! Combine the first two ingredients in a bowl with the vanilla extract and mix until will blended. Beat egg whites separately until it forms stiff peaks and then fold into coconut mixture. Spoon onto baking sheet and bake until golden brown. Set in the fridge to cool, melt the chocolate, dip the cooled macaroons into the melted chocolate and return to the fridge to set.
These suckers took no time at all to whip up and they disappeared just as fast!