What do you do when you’re trying to clean out your fridge, you have limited cooking utensils because you’re packing and you need to eat….MAKE TOAST!
Decadently delicious yet incredibly simple, this goat cheese and pistachio toast is perfect for anytime!
All you need is a baguette (whole wheat in this case), some goat cheese, pistachios, a little EVOO and balsamic oil.
Drizzle the EVOO and balsamic over the baguette, spread the goat cheese and sprinkle with chopped pistachios…I know, SOO difficult! Add some salt and pepper to season and toss in a 350 degree oven for about 10 minutes (or until nuts and corners of the bread start to brown).
With next to no effect you have a delicious and nutritiously balanced meal!