Herbaceous Cod

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With my herb garden in full bloom, seriously…those suckers are going to start strangling each other they’re growing so large, I am using every excuse possible to use them!

With about thirty minutes, some cod, squash, zucchini, orzo and herbs, me and my special someone set to work at making this sensationally seasoned sea fare.

Tarragon, parsley, lemon, garlic, salt, pepper and olive oil were the seasoning team – using the fresh herbs both before and after cooking to boost the flavor!

Bake the cod and veggies at 400 for 10 minutes and then pull the veggies. Crank the oven to broil and allow the fish to cook for a few more minutes (be careful because this might burn the herbs a little).

The quinoa pretty much makes itself and you toss the veggies in, cover the plate in your creation and top with fish!

Use fresh herbs and everything goes from great to sensational…enjoy!

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